{"id":100,"date":"2023-09-26T17:42:10","date_gmt":"2023-09-26T16:42:10","guid":{"rendered":"http:\/\/houzzing.com\/?page_id=100"},"modified":"2023-09-26T17:42:10","modified_gmt":"2023-09-26T16:42:10","slug":"breakfasts","status":"publish","type":"page","link":"https:\/\/houzzing.com\/?page_id=100","title":{"rendered":"Breakfasts"},"content":{"rendered":"\n
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Pancakes<\/h2>\n\n\n\n

What you need to make these fluffy pancakes:<\/p>\n\n\n\n

    \n
  • All-purpose flour only.<\/li>\n\n\n\n
  • Baking powder check date<\/li>\n\n\n\n
  • Sugar for  texture.<\/li>\n\n\n\n
  • Salt. for tenderness of your pancakes.<\/li>\n\n\n\n
  • Milk  whole milk.<\/li>\n\n\n\n
  • Melted butter<\/li>\n\n\n\n
  • Egg at room temperature egg<\/li>\n<\/ul>\n\n\n\n

    Ingredients<\/strong><\/p>\n\n\n\n

      \n
    • 1 cup (120g) all-purpose flour<\/li>\n\n\n\n
    • 2 Tablespoons sugar<\/li>\n\n\n\n
    • 2 teaspoons baking powder<\/li>\n\n\n\n
    • 1 pinch of salt<\/li>\n\n\n\n
    • 1 cup (240 ml) milk<\/li>\n\n\n\n
    • 2 Tablespoons melted butter or vegetable oil<\/li>\n\n\n\n
    • 1 large egg<\/li>\n\n\n\n
    • Assorting toppings such as maple syrup, fresh berries, etc.<\/li>\n<\/ul>\n\n\n\n

      Method<\/strong><\/p>\n\n\n\n

        \n
      • In a small bowl, whisk together flour, sugar, baking powder, and salt. Set aside.<\/li>\n\n\n\n
      • In a medium bowl, whisk together milk, butter (or vegetable oil), and egg.<\/li>\n\n\n\n
      • Pour the dry ingredients to the milk mixture, and stir (do not overmix).<\/li>\n\n\n\n
      • Heat a large skillet or griddle over medium heat, and coat generously with vegetable oil.<\/li>\n\n\n\n
      • For each pancake, spoon 2 or 3 Tablespoons of batter onto skillet. Cook until the surface of pancakes have some bubbles, about 1 minute. Flip carefully with a thin spatula, and cook until brown on the underside, 1 to 2 minutes more<\/li>\n<\/ul>\n\n\n\n

        Crepes<\/h2>\n\n\n\n

        Ingredients<\/h2>\n\n\n\n
          \n
        • 3 Tablespoons (43g) unsalted butter<\/li>\n\n\n\n
        • 1 cup (125g) all-purpose flour <\/li>\n\n\n\n
        • 3 Tablespoon granulated sugar<\/li>\n\n\n\n
        • 1\/8 teaspoon salt<\/li>\n\n\n\n
        • 1 cup (180ml) whole milk, at room temperature*<\/li>\n\n\n\n
        • 2 large eggs, at room temperature<\/li>\n\n\n\n
        • pure vanilla extract<\/li>\n<\/ul>\n\n\n\n
            \n
          • Instructions<\/strong><\/li>\n<\/ul>\n\n\n\n
              \n
            • Melt 3 Tablespoons of butter and let it cool.<\/li>\n\n\n\n
            • I one bowl combine flour, sugar, salt, and set aside then<\/li>\n\n\n\n
            • In another bowl combine milk, water, eggs, the cooled melted butter, and vanilla<\/li>\n\n\n\n
            • Make a well in the flower mixer and add the wet ingredients.<\/li>\n\n\n\n
            • Using a hand mixing bowl or whisk by hand mix well until no lumps and should be silky smooth consistency of cream<\/li>\n<\/ul>\n\n\n\n
                \n
              • Place an 8-inch skillet over medium heat and generously grease it with some of the reserved butter.<\/li>\n\n\n\n
              • Once the skillet is hot, pour1\/3  cup  batter into the center of the pan. Tilt\/twirl the pan so the batter stretches.<\/li>\n\n\n\n
              • Cook for 1-2 minutes, then flip as soon as the bottom is set. Cook the other side for 30 seconds until set. Transfer the cooked crepe to a large plate and repeat with the remaining batter<\/li>\n<\/ul>\n\n\n\n

                Enjoy<\/p>\n\n\n\n

                Gluten free pancakes<\/h2>\n\n\n\n
                  \n
                • 1 \u00bd cups gluten free flour (flour recipe Link)<\/li>\n\n\n\n
                • 2 teaspoons baking powder<\/li>\n\n\n\n
                • 1 tablespoon granulated sugar<\/li>\n\n\n\n
                • \u00bd teaspoon baking soda<\/li>\n\n\n\n
                • \u00bc teaspoon kosher salt<\/li>\n\n\n\n
                • 1 large egg<\/li>\n\n\n\n
                • 1 \u00bd cup buttermilk<\/li>\n\n\n\n
                • \u00bc cup unsalted butter melted; plus more for cooking<\/li>\n\n\n\n
                • 2 teaspoons pure vanilla extract<\/li>\n<\/ul>\n\n\n\n
                    \n
                  • Use a stand or hand mixer to combine all ingredients. The batter should be smooth and not too thick.<\/li>\n<\/ul>\n\n\n\n

                    1 \u00bd cups gluten free flour<\/p>\n\n\n\n

                    2 teaspoons baking powder<\/p>\n\n\n\n

                    1 tablespoon granulated sugar<\/p>\n\n\n\n

                    \u00bd teaspoon baking soda<\/p>\n\n\n\n

                    \u00bc teaspoon kosher salt<\/p>\n\n\n\n

                    1 large egg<\/p>\n\n\n\n

                    1 \u00bd cup buttermilk<\/p>\n\n\n\n

                    \u00bc cup unsalted butter<\/p>\n\n\n\n

                    2 teaspoons pure vanilla extract<\/p>\n\n\n\n

                      \n
                    • Preheat a skillet on low-medium heat. (We like to use cast iron.)<\/li>\n\n\n\n
                    • Melt teaspoon butter in skillet.<\/li>\n\n\n\n
                    • Place 1\/4 cup of batter in skillet and cook until bubbles begin to form.<\/li>\n\n\n\n
                    • After bubbles form and edges start to crisp, flip the pancake to cook the other side.<\/li>\n\n\n\n
                    • Cook opposite side until golden brown then remove from pan.<\/li>\n\n\n\n
                    • Repeat process until all the batter is gone.<\/li>\n\n\n\n
                    • Serve immediately with maple syrup.<\/li>\n<\/ul>\n\n\n\n

                      Waffles<\/h2>\n\n\n\n

                      1 3\/4 cups gluten free flour. click for recipe.<\/p>\n\n\n\n

                      1 tbsp baking powder<\/p>\n\n\n\n

                      3 tbsp sugar<\/p>\n\n\n\n

                      1\/2 tsp Salt<\/p>\n\n\n\n

                      3 eggs<\/p>\n\n\n\n

                      1\/4 cup butter melted,<\/p>\n\n\n\n

                      1 1\/2 cups milk<\/p>\n\n\n\n

                        \n
                      • Mix all dry ingredients.<\/li>\n\n\n\n
                      • Mix all wet ingredients.<\/li>\n\n\n\n
                      • Pour wet ingredients into dry ingredients.<\/li>\n\n\n\n
                      • Take care not to over mix<\/li>\n<\/ul>\n\n\n\n

                        Cook on waffle iron until you see no more steam.<\/p>\n","protected":false},"excerpt":{"rendered":"

                        Pancakes What you need to make these fluffy pancakes: Ingredients Method Crepes Ingredients Enjoy Gluten free pancakes 1 \u00bd cups gluten free flour 2 teaspoons baking powder 1 tablespoon granulated sugar \u00bd teaspoon baking soda \u00bc teaspoon kosher salt 1 large egg 1 \u00bd cup buttermilk \u00bc cup unsalted butter 2 teaspoons pure vanilla extract Waffles 1 3\/4 cups gluten free flour. click for recipe. 1 tbsp baking powder 3 tbsp sugar 1\/2 tsp Salt 3 eggs 1\/4 cup butter melted, 1 1\/2 cups milk Cook on waffle iron until you see no more steam.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-100","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/houzzing.com\/index.php?rest_route=\/wp\/v2\/pages\/100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/houzzing.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/houzzing.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/houzzing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/houzzing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=100"}],"version-history":[{"count":1,"href":"https:\/\/houzzing.com\/index.php?rest_route=\/wp\/v2\/pages\/100\/revisions"}],"predecessor-version":[{"id":106,"href":"https:\/\/houzzing.com\/index.php?rest_route=\/wp\/v2\/pages\/100\/revisions\/106"}],"wp:attachment":[{"href":"https:\/\/houzzing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}