{"id":119,"date":"2023-10-25T13:46:39","date_gmt":"2023-10-25T12:46:39","guid":{"rendered":"https:\/\/houzzing.com\/?p=119"},"modified":"2023-10-26T16:24:50","modified_gmt":"2023-10-26T15:24:50","slug":"samosa","status":"publish","type":"post","link":"https:\/\/houzzing.com\/?p=119","title":{"rendered":"Samosa"},"content":{"rendered":"\n<p><p style=\"font-weight: 400;\"><em><strong>Samosa <\/strong><\/em><\/p>\n<p style=\"font-weight: 400;\"><strong>Ingredients<\/strong><\/p>\n<p style=\"font-weight: 400;\">for&nbsp;20&nbsp;servings time 30 minutes<\/p>\n<p style=\"font-weight: 400;\"><strong>FILLING<\/strong><\/p>\n<ul style=\"font-weight: 400;\">\n<li>1 lb&nbsp;ground beef \/ turkey(500&nbsp;g)<\/li>\n<li>4 medium size red onion, diced<\/li>\n<li>3 clove&nbsp;garlic, minced<\/li>\n<li>1&nbsp;Habanero pepper<\/li>\n<li>1 teaspoon&nbsp;salt<\/li>\n<li>1 teaspoon&nbsp;pepper<\/li>\n<li>1 teaspoon&nbsp;ground coriander<\/li>\n<li>1 teaspoon&nbsp;cumin<\/li>\n<li>1 teaspoon&nbsp;garam masala<\/li>\n<li>1 cup&nbsp;frozen peas(150&nbsp;g), defrosted<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>WRAPPER<\/strong><\/p>\n<ul>\n<li>Eggroll wrapper or spring roll wrappers&#8212; Best from Walmart<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">&nbsp;<\/p>\n<p style=\"font-weight: 400;\"><strong>Preparation<\/strong><\/p>\n<ul style=\"font-weight: 400;\">\n<li>In a large pan over medium-high heat, add minced garlic and &nbsp;sliced habanera and the add, the ground beef. Use a spatula to break apart the meat and cook for 3 minutes or until no more redness in the meat..<\/li>\n<li>Add the Peas and carrots and salt and cook for 4 minutes.&nbsp; Taste the meat to decide the desired heat and remove the habanera<\/li>\n<li>Add onions and cook until soft &#8211; do not over cook<\/li>\n<li>Add, coriander, black pepper, cumin, and Garam masala to the meat. Cook for 2 minutes until the meat sizzles<\/li>\n<li>Drain in a colander and let it cool.&nbsp; (Never stuff with hot meat)<\/li>\n<li>Shape the wrappers and fill them. Seal them and deep fly.<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Always cover your wrapper with tea clothe<\/p>\n<p style=\"font-weight: 400;\">Invest on a good food brush to wet the wrappers.&nbsp;<\/p>\n<p style=\"font-weight: 400;\">&nbsp;<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/houzzing.com\/wp-content\/uploads\/2023\/09\/IMG_2508-768x1024.jpeg\" alt=\"Samosa\"><\/figure><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Samosa Ingredients for&nbsp;20&nbsp;servings time 30 minutes FILLING 1 lb&nbsp;ground beef \/ turkey(500&nbsp;g) 4 medium size red onion, diced 3 clove&nbsp;garlic, minced 1&nbsp;Habanero pepper 1 teaspoon&nbsp;salt 1 teaspoon&nbsp;pepper 1 teaspoon&nbsp;ground coriander 1 teaspoon&nbsp;cumin 1 teaspoon&nbsp;garam masala 1 cup&nbsp;frozen peas(150&nbsp;g), defrosted WRAPPER Eggroll wrapper or spring roll wrappers&#8212; Best from Walmart &nbsp; Preparation In a large pan over medium-high heat, add minced garlic and &nbsp;sliced habanera and the add, the ground beef. Use a spatula to break apart the meat and cook for 3 minutes or until no more redness in the meat.. Add the Peas and carrots and salt and cook for 4 minutes.&nbsp; Taste the meat to decide the desired heat and remove the habanera Add onions and cook until soft &#8211; do not over cook Add, coriander, black pepper, cumin, and Garam masala to the meat. Cook for 2 minutes until the meat sizzles Drain in a colander and let it cool.&nbsp; (Never stuff with hot meat) Shape the wrappers and fill them. Seal them and deep fly. Always cover your wrapper with tea clothe Invest on a good food brush to wet the wrappers.&nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-119","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/houzzing.com\/index.php?rest_route=\/wp\/v2\/posts\/119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/houzzing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/houzzing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/houzzing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/houzzing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=119"}],"version-history":[{"count":11,"href":"https:\/\/houzzing.com\/index.php?rest_route=\/wp\/v2\/posts\/119\/revisions"}],"predecessor-version":[{"id":131,"href":"https:\/\/houzzing.com\/index.php?rest_route=\/wp\/v2\/posts\/119\/revisions\/131"}],"wp:attachment":[{"href":"https:\/\/houzzing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/houzzing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/houzzing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}