Samosa

Samosa

Ingredients

for 20 servings time 30 minutes

FILLING

• 1 lb ground beef / turkey(500 g)
• 4 medium size red onion, diced
• 3 clove garlic, minced
• 1 Habanero pepper
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon ground coriander
• 1 teaspoon cumin
• 1 teaspoon garam masala
• 1 cup frozen peas(150 g), defrosted

WRAPPER

• Eggroll wrapper or spring roll wrappers— Best from Walmart

Preparation

• In a large pan over medium-high heat, add minced garlic and  sliced habanera and the add, the ground beef. Use a spatula to break apart the meat and cook for 3 minutes or until no more redness in the meat..
• Add the Peas and carrots and salt and cook for 4 minutes.  Taste the meat to decide the desired heat and remove the habanera
• Add onions and cook until soft – do not over cook
• Add, coriander, black pepper, cumin, and Garam masala to the meat. Cook for 2 minutes until the meat sizzles
• Drain in a colander and let it cool.  (Never stuff with hot meat)
• Shape the wrappers and fill them. Seal them and deep fly.

Always cover your wrapper with tea clothe

Invest on a good food brush to wet the wrappers.