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Quinua Salad
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Samosa
Samosa Ingredients for 20 servings time 30 minutes FILLING 1 lb ground beef / turkey(500 g) 4 medium size red onion, diced 3 clove garlic, minced 1 Habanero pepper 1 teaspoon salt 1 teaspoon pepper 1 teaspoon ground coriander 1 teaspoon cumin 1 teaspoon garam masala 1 cup frozen peas(150 g), defrosted WRAPPER Eggroll wrapper or spring roll wrappers— Best from Walmart Preparation In a large pan over medium-high heat, add minced garlic and sliced habanera and the add, the ground beef. Use a spatula to break apart the meat and cook for 3 minutes or until no more redness in the meat.. Add the Peas and carrots and salt and cook for 4 minutes. Taste the meat to decide the desired…
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ROASTED PUMPKIN
When you think about pumpkin, do you only think about pumpkin pie? If so, you’re missing out! Pumpkin can take on sweet or savory flavors, and it makes a wonderful, hearty, and satisfying side dish, perfect for fall and winter. There are two ways to roast a pumpkin. You can cube it, season the cubes, and bake them. Or you can halve the pumpkin and bake the halves. I discuss both methods below, so keep on reading! INGREDIENTS You’ll only need five simple ingredients to make this recipe. The exact measurements are included in the recipe card below. Here’s an overview of what you’ll need: VARIATIONS ROASTED PUMPKIN INSTRUCTIONS Scroll down…
