When you think about pumpkin, do you only think about pumpkin pie? If so, you’re missing out! Pumpkin can take on sweet or savory flavors, and it makes a wonderful, hearty, and satisfying side dish, perfect for fall and winter. There are two ways to roast a pumpkin. You can cube it, season the cubes, and bake them. Or you can halve the pumpkin and bake the halves. I discuss both methods below, so keep on reading! INGREDIENTS You’ll only need five simple ingredients to make this recipe. The exact measurements are included in the recipe card below. Here’s an overview of what you’ll need: VARIATIONS ROASTED PUMPKIN INSTRUCTIONS Scroll down…